Aniseed
Herbs
Scientific name: Anisi fructus
Synonyms: small anise, sweet caraway
Family: Apiaceae
Where the plant is found: Southern Europe, Western Asia, Turkey, Egypt, India
Characteristics: The split fruits are gray-green to gray-brown, inverted pear-shaped and finely hairy.
Application & preparation
Aniseed
Use
For digestive complaints, especially with mild cramps in the gastrointestinal tract, catarrh of the airways.
Effect
Antibacterial, diuretic, antispasmodic, expectorant
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Tea preparation
Pour boiling water (approx. 150 ml) over ½ teaspoonful (approx. 1.5 g) of crushed aniseed shortly before use and strain through a tea strainer after about 10 to 15 minutes if necessary.
Dosage
Unless otherwise prescribed, drink a cup of tea twice a day.
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Indications
Contraindication: Allergies to aniseed and anethole
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Contained in:
Breastfeeding tea - PZN 10327541
Breastfeeding tea in a pyramid tea bag - PZN 15382697
Cold tea - PZN 03962231
Stomach and intestinal tea - PZN 03962260
Cough and bronchial tea - PZN 03962254
