Bitter fennel
Herbs
Scientific name: Fructus Foeniculi amari
Synonyms: Bitter fennel, spiced fennel
Family: Apiaceae
Occurrence of the plant: Originally native to the Mediterranean region, today grown in Europe, Asia and parts of Africa and South America.
Features: The partial fruits of bitter fennel are greenish-brown, brown or green.
Taste:wspicy, aromatic, bitter-sweet
Application & preparation
Bitter fennel
Application
For flatulence, indigestion, bronchitis, throat infection, stomach pain.
Effect
antibacterial, relaxing, antispasmodic, expectorant
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Tea making
Pour boiling water over 2-5 g of the bitter fennel and let it steep covered for 10 to 15 minutes, then strain it through a tea strainer.
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dosage
Drink a cup of fennel tea warm several times a day.
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Included in:
Bitter fennel - PZN 10629319
Stomach and intestinal tea VIII - PZN 03962260
Cold tea V - PZN 03962231
Happy moment - PZN 15386376​
