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Bitter fennel


Scientific name: Fructus Foeniculi amari

Synonyms: Bitter fennel, spiced fennel

Family: Apiaceae

Occurrence of the plant: Originally native to the Mediterranean region, today grown in Europe, Asia and parts of Africa and South America.

Features: The partial fruits of bitter fennel are greenish-brown, brown or green.

Taste:wspicy, aromatic, bitter-sweet 

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Application & preparation

Bitter fennel

For flatulence, indigestion, bronchitis, throat infection, stomach pain.



antibacterial, relaxing, antispasmodic, expectorant 

Tea making

Pour boiling water over 2-5 g of the bitter fennel and let it steep covered for 10 to 15 minutes, then strain it through a tea strainer.


Drink a cup of fennel tea warm several times a day. 

Included in:

Bitter fennel - PZN 10629319

Stomach and intestinal tea VIII - PZN 03962260

Cold tea V - PZN 03962231

Happy moment - PZN 15386376​

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