Turmeric
Herbs
Scientific Name: Curcumae longae Rhizoma
Synonyms: Goldenseal, Curcuma Root, Turmeric Root Organic
Family: Curcuma longa, Zingiberaceae
Location of the plant: India, Peru
Characteristics: Yellow to orange rhizome pieces, smell reminiscent of ginger. Turns saliva yellow when chewing.
Application and Preparation
Turmeric
Application
Super spice for health-conscious, modern cuisine. For example, for topping muesli or in smoothies, sauces, salads, etc.
​Effect
Stimulating the flow of bile, Ayurvedic remedy,
positive effect on digestion.​
Tea making
½ teaspoon (approx. 0.5 to 1 g) of turmeric powder is poured over with boiling water (approx. 150 ml) and after about 5 minutes, if necessary, passed through a tea strainer.​
Dosage
Unless otherwise prescribed: Drink one cup two to three times a day between meals.
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Included in:
Turmeric - PZN 14362505
Curry - PZN 04267823
