




Bile tea
Medicinal tea according to recipe II
Method of use: Tea to drink after making a tea infusion.
​
Areas of application: To support the treatment of non-inflammatory gallbladder problems and disorders in the area of bile flow; Complaints in the stomach and intestines such as a feeling of fullness, flatulence and indigestion.
​
Contraindications: Inflammation or obstruction of the bile ducts; Intestinal obstruction.
​
Side effects: None known.
Dosage instructions and method of use: About 1 tablespoon full of gall tea is poured with boiling water (approx. 150 ml), covered and allowed to steep for about 10 to 15 minutes and then passed through a tea strainer. Unless otherwise prescribed, drink a cup of freshly prepared tea half an hour before meals 3 to 4 times a day.
​
Note: Store protected from light and moisture! Store drug out of reach of children! Do not use after the expiry date.
​
For information about risks and side effects, read the package leaflet and ask your doctor or pharmacist.
Ingredients
Bile tea

30g Dandelion

30 g peppermint leaves

15 g Javanese turmeric

10 g yarrow herb

5 g Caraway seeds

5 g Marigold flowers

5 g chamomile flowers