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Cough and bronchial tea

Medicinal tea according to recipe II

Type of application:Tea to drink after preparing a tea infusion.

Application areas:Symptoms of bronchitis and to relieve irritation in cases of catarrh of the upper respiratory tract with dry cough.


Instruction of dosage and kind of usage:About 1 tablespoon of cough and bronchial tea is poured over with boiling water (approx. 150 ml), covered and left to steep for about 10 minutes and then strained through a tea strainer. 

Unless otherwise prescribed, a cup of freshly prepared tea is drunk several times a day. 

Contraindication:Allergy to anise and anethole.

Side effects:Occasionally allergic reactions of the skin, respiratory tract and gastrointestinal tract.


A notice:Store protected from light and moisture! Store drug out of reach of children! Do not use after the expiry date.

For information about risks and side effects, read the package leaflet and ask your doctor or pharmacist.


Cough and bronchial tea

40 g Lime blossom

20 g Anise

20g Thyme

5 g marshmallow leaves

5 g cowslip flowers

5 g Mallow leaves

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5 g Mallow flowers

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