Cough and bronchial tea
Medicinal tea according to recipe II
Type of application:Tea to drink after preparing a tea infusion.
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Application areas:Symptoms of bronchitis and to relieve irritation in cases of catarrh of the upper respiratory tract with dry cough.
Instruction of dosage and kind of usage:About 1 tablespoon of cough and bronchial tea is poured over with boiling water (approx. 150 ml), covered and left to steep for about 10 minutes and then strained through a tea strainer.
Unless otherwise prescribed, a cup of freshly prepared tea is drunk several times a day.
Contraindication:Allergy to anise and anethole.
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Side effects:Occasionally allergic reactions of the skin, respiratory tract and gastrointestinal tract.
A notice:Store protected from light and moisture! Store drug out of reach of children! Do not use after the expiry date.
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For information about risks and side effects, read the package leaflet and ask your doctor or pharmacist.
Ingredients
Cough and bronchial tea
40 g Lime blossom
20 g Anise
20g Thyme
5 g marshmallow leaves
5 g cowslip flowers
5 g Mallow leaves
5 g Mallow flowers