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Cough and bronchial tea

Medicinal tea according to recipe II

Type of application:Tea to drink after preparing a tea infusion.

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Application areas:Symptoms of bronchitis and to relieve irritation in cases of catarrh of the upper respiratory tract with dry cough.

 

Instruction of dosage and kind of usage:About 1 tablespoon of cough and bronchial tea is poured over with boiling water (approx. 150 ml), covered and left to steep for about 10 minutes and then strained through a tea strainer. 

Unless otherwise prescribed, a cup of freshly prepared tea is drunk several times a day. 

Contraindication:Allergy to anise and anethole.

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Side effects:Occasionally allergic reactions of the skin, respiratory tract and gastrointestinal tract.

 

A notice:Store protected from light and moisture! Store drug out of reach of children! Do not use after the expiry date.

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For information about risks and side effects, read the package leaflet and ask your doctor or pharmacist.

Ingredients

Cough and bronchial tea

40 g Lime blossom

20 g Anise

20g Thyme

5 g marshmallow leaves

5 g cowslip flowers

5 g Mallow leaves

#KLE Eibisch Inhaltsstoffe.png

5 g Mallow flowers

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