Ginger
Herbs
Scientific name: Rhizoma Zingiberis
Synonyms: Ginger root, ginger, ginger root
Family: Zingiberaceae
Occurrence of the plant: Native to tropical Southeast Asia, but its wild form is unknown.
Features: Flattened rhizome pieces that only branch like antlers in one plane, which are usually peeled on the flat sides and still show cork residues on the narrow sides.
Taste:burning hot and spicy
Application & preparation
Ginger
Application
For nausea, motion sickness, coughs, headaches, flatulence and period cramps.
Tea making
Pour boiling water over 0.5-1 g of ground ginger and strain it through a tea strainer after 5 minutes.
Hints
Super spice for health-conscious, modern cuisine! For example, for topping muesli, smoothies, sauces, salads, etc.
Included in:
Ground ginger – PZN 14362497
Fresh energy – PZN 15386382
Lovely morning greeting – PZN 15386399
Ginger root peeled dead (100 g) – PZN 11226262
Ginger root peeled dead (250 g) – PZN 11226279
Ginger root peeled conc. (100 g) – PZN 07712293
Ginger root peeled conc. (250 g) – PZN 07712324
Ginger root peeled conc. (1000 g) – PZN 07712494
Alkaline tea – PZN 16122478
Alkaline tea in a pyramid tea bag – PZN 16123911
Blooming Power Tea – PZN 16836717
Blooming power tea in a pyramid tea bag – PZN 16887815
