Caraway seeds
Herbs
Scientific name: Fructus Carvi
Synonyms: True caraway, meadow caraway, field caraway
Family: Apiaceae
Occurrence of the plant: Native to Eurasia, the drug comes from cultures primarily in Poland, Holland, East Germany and Egypt.
Characteristics: The drug consists of whole, dried, ripe split fruits.
Taste: spicy-aromatic
Application and preparation
Caraway seeds
Application
For flatulence, intestinal cramps, fat digestion problems, cough, liver weakness, bad breath, nervous heart problems and a feeling of fullness.
Effect
anti-flatulence, relaxing, stimulating, antibacterial, anti-germ, antispasmodic
Tea making
1.5-2 g of crushed caraway seeds are poured with boiling water, left covered for 10 to 15 minutes and then passed through a tea strainer.
Dosage
You drink one to three cups a day. For infants and young children, 1 teaspoon of the infusion is added to formula.
Included in:
Caraway 250 g – PZN 10629503
Gallentee II – PZN 03962248
Stomach and intestinal tea VIII – PZN 03962260
Breastfeeding tea – PZN 10327541
Breastfeeding tea in a pyramid tea bag – PZN 15382697
