Dandelion (with root)
Herbs
Scientific name: Herba Taraxaci cum radice
Synonyms: Cowflower herb, buttercup herb, chain flower herb
Family: Asteraceae
Occurrence of the plant: Native to the entire northern hemisphere, introduced to South America.
Characteristics: Coarsely longitudinally wrinkled, dark brown to blackish root pieces on the outside.
Taste: somewhat bitter
Application & preparation
dandelion
Application
For constipation, loss of appetite, rheumatism, gall bladder weakness, kidney stones, allergies, headaches,
Menopausal symptoms and stomach weakness.
Effect
blood purifying, blood forming, tonic, diuretic
Tea making
1-3 g of dandelion are mixed with cold water,
Briefly boiled and after 10 minutes strained through a tea strainer.
dosage
Unless otherwise prescribed: Drink three cups of dandelion tea throughout the day.
Included in:
Dandelion herb with root (250 g) – PZN 07712152
Dandelion herb with root (1000 g) – PZN 07712169
Bile tea - PZN 03962248
Alkaline tea – PZN 16122478
Alkaline tea in a pyramid tea bag – PZN 16123911
