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Stomach and intestinal tea

Medicinal tea according to recipe VIII

Method of use: Tea to drink after making a tea infusion.

Areas of application: Gastrointestinal complaints such as feeling of fullness, flatulence and mild cramp-like gastrointestinal disorders; nervous heart and stomach complaints.

Dosage instructions and method of use: About a tablespoon full of stomach and intestinal tea is poured with boiling water (approx. 150 ml), covered and allowed to steep for about 10 minutes and then strained through a tea strainer. Unless otherwise prescribed, a cup of freshly made tea is drunk warm between meals several times a day.

Contraindications: Allergy to anise and anethole.

 

Side effects: Uncommon allergic reactions of the skin, respiratory tract and gastrointestinal tract.

 

Note: Store protected from light and moisture! Store drug out of reach of children! Do not use after the expiry date.

For information about risks and side effects, read the package leaflet and ask your doctor or pharmacist.

Ingredients

Stomach and intestinal tea

25 g Chamomile flowers

25 g Peppermint leaves

15 g Anise

15 g bitter fennel

15 g Caraway seeds

5 g Mallow flowers

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