Melissa leaves
Herbs
Scientific name: Melissae folium
Synonyms: Lemon herb, lemon balm, lady's herb, garden balm
Family: Lamiaceae
Location of the plant: Central, Western and Eastern Europe, Western Asia
Characteristics: The long-stemmed leaves are egg-shaped, rounded at the base and sometimes almost heart-shaped. The upper side is slightly hairy.
Application and preparation
Melissa leaves
Application
Nervous-related problems falling asleep, functional gastrointestinal complaints.
Effect
Antibacterial, encouraging, calming, relaxing, antispasmodic, anti-fungal, pain-relieving, sweat-inducing, virus-inhibiting
Tea making
1-3 teaspoons (approx. 1.5-4.5 g) full of lemon balm leaves are poured with boiling water (approx. 150 ml) and after about 10 to 15 minutes, if necessary, passed through a tea strainer.
Dosage
Unless otherwise prescribed, one cup is drunk several times a day.
Included in:
Breastfeeding tea – PZN 10327541
Breastfeeding tea in a pyramid tea bag – PZN 15382697
Women's tea – PZN 05023224
Women's tea in a pyramid tea bag - PZN 15382639
After-work tea – PZN 95923276
After-work tea in a pyramid tea bag – PZN 15382674
Calming tea – PZN 03962219
Melissa leaves – PZN 02081758
Happy moment - PZN 15386376
