Ingredients for 400g meat:
200ml beer
200ml olive oil
1/2 tsp Klenk black pepper
1/2 tsp white Klenk pepper
1 tsp Klenk Herbs de Provence.
Mix all ingredients well. Place the meat in a shallow dish and pour the marinade over it. Turn the meat in the marinade every now and then and let it sit in the fridge for about 5 hours.
