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Fruit tea

Ingredients for 2 servings (500 ml)

500 ml Klenk kindergarten tea

1 tbsp agave syrup or honey

100 g pulp of a watermelon or honeydew melon

1/2 nectarine

Ice cubes

Pour 500 ml of boiling water over a heaped teaspoon of Klenk kindergarten tea, let it steep for 10 minutes and then strain. Sweeten the prepared tea as desired with 1 tablespoon of maple syrup and then chill. In the meantime, cut the flesh of the melon and the nectarine into fine cubes. Now divide the fruit cubes between 2 glasses and add ice cubes. Top up with cold tea and serve.


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