Ingredients:
300g chocolate
150 ml mulled wine
150 g ground hazelnuts
100 g chopped hazelnuts
100 ml cream
Pulp of a vanilla bean
1 tsp cinnamon
half a packet of the Klenk mulled wine spice
For decoration:
frozen raspberries
Preparation:
To begin, the chocolate is slowly melted in a water bath.
Cinnamon, mulled wine spice, cream, vanilla bean pulp, ground and chopped hazelnuts and mulled wine are then stirred into the melted chocolate.
The mixture can now be left in the refrigerator for about an hour to solidify.
Now you can decorate the pralines with frozen raspberries. To do this, shape them into small balls and then turn them into the chopped frozen raspberries.
Now all that's left is: eat it!!