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Red garlic marinade

A spicy start to the grilling season!

Ingredients for 400g meat:

4 cloves of garlic

2 large onions

1/4 l red wine

2 tbsp KLENK hot peppers, ground

1 teaspoon rosemary

6 tbsp vegetable oil


Process all ingredients in a blender to form a marinade. Place the meat in a shallow dish and pour the marinade over it. Turn the meat in the marinade every now and then and let it sit in the fridge for about 8 hours.


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