A spicy start to the grilling season!
Ingredients for 400g meat:
4 cloves of garlic
2 large onions
1/4 l red wine
2 tbsp KLENK hot peppers, ground
1 teaspoon rosemary
6 tbsp vegetable oil
Preparation:
Process all ingredients in a blender to form a marinade. Place the meat in a shallow dish and pour the marinade over it. Turn the meat in the marinade every now and then and let it sit in the fridge for about 8 hours.