Ingredients:
100g Klenk hemp flour
100g Klenk peeled hemp seeds
500g spelled flour
4g yeast
1 tsp Klenk caraway
250g quark
2 tsp salt
3 tbsp oil
Preparation:
Preheat the oven to 220°C.
First mix hemp flour, hemp seeds, spelled flour and yeast in a bowl. Then add the remaining ingredients: quark, caraway, salt and oil and mix with 150ml water to form a dough.
It is best to keep the dough cold overnight.
You can then form approx. 12 equally sized rolls and lightly cut them on the top with a knife.
Finally, the rolls are baked for about 20 minutes - done!
Klenk wishes you bon appetite!