1 teaspoon ground Klenk thyme
1 tsp Klenk pepper, ground white
1 tsp sea salt
1 teaspoon klenk curry
125 ml olive oil
Juice of 2 lemons
finely grated zest of 1 lemon
Agave syrup or honey
Mix all ingredients and let sit in a sealable container for at least 24 hours.
Meat marinades should generally be left to marinate for a few hours. How long meat should sit in the marinade depends on the type of meat, the marinade itself and the desired intensity of taste.
Simply trying it out helps.
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