Ingredients:
250g dried tomatoes
50g Klenk oregano
250ml olive oil
4 tsp tomato paste
3 cloves of garlic
Salt pepper
Preparation:
First peel and finely chop the garlic and then puree it with the tomatoes, oregano, tomato paste and olive oil until a paste is formed. Then add a pinch of salt and pepper. Finally, the pesto is filled into jars and covered with olive oil.
Klenk wishes you a lot of fun!