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» Ein kleiner Schwedenbitter wirkt äußerst
belebend! «
Ingredients
Swedish herbs
10g Camphor
10 g rhubarb root
10 g Angelika root
10 g Manna
10 g Senna leaves
10 g Zitwerwurzel
10 g Wormwood herb
5 g Eberwurz root
10 g Theriak
5 g Myrrhe
0,2 g Safran
Preparation
Swedish herbs
Prepare the contents of this bag (90.2 g herbal mixture) with 2 x 0.7 l of 38–45 % fruit or grain brandy in a wide-necked bottle for 14 days and store in a warm place, shaking once a day. After 14 days, strain and pour into small bottles.
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