Cinnamon
Herbs
Scientific name: Cortex Cinnamomi
Synonyms: Ceylon cinnamon bark, true cinnamon, true canel
Family: Lauraceae
Where the plant is found: Native to South and Southeast Asia, cultivated in Sri Lanka, the Seychelles, the southern East Indies, Indonesia, the West Indies and South America.
Characteristics: Light brown on the outside, slightly darker on the inside, matt half-tubes, often interlocked. The surface is longitudinally striped, the fracture is short-fibered.
Use & preparation
Cinnamon
Use
For indigestion, flatulence, loss of appetite, bronchitis and diabetes.
Effect
stimulates blood circulation
Use in the kitchen
Cinnamon is often associated with Christmas cookies and mulled wine. Also suitable for topping muesli, sauces, smoothies etc.
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Contained in:
Ground cinnamon - PZN 10810763
Christmas tea - PZN 05023804
Christmas tea in a pyramid tea bag - PZN 15382668
Lovely morning greeting - PZN 15386399
Cortex Cinnamomi Ceylon in sticks (100 g) - PZN 03892163
Cortex Cinnamomi Ceylon in sticks (250 g) - PZN 03892186
Cortex Cinnamomi Ceylon in sticks (1000 g) - PZN 03892192
Cortex Cinnamomi Ceylon powder subt. (100 g) - PZN 03892246
Cortex Cinnamomi Ceylon pulv.subt. (250 g) - PZN 03892252
Cortex Cinnamomi Ceylon pulv.subt. (1000 g) - PZN 03892269
Cortex Cinnamomi Ceylon pulv.gross. (100 g) - PZN 04266255
Cortex Cinnamomi Ceylon contus. (100 g) - PZN 04700680
Cortex Cinnamomi Ceylon contus. (1000 g) - PZN 04700697